In the Bar...........................Starts 4pm......................" />
T: 01227 720 392

Jez Hellard and The Djukella Orchestra



In the Bar...........................Starts 4pm...............................Free Entry

Jez Hellard & The Djukella Orchestra play traditional and contemporary folk music, from rebel ballads, jigs and reels to tango, rhumba and reggae

 

A singer of potent songs, stunning harmonica player and fine guitarist, Jez thrives on music of all stripes. Born in Cumbria, with a Scots/English background, Jez grew up in Northamptonshire. Since returning to the UK from Asia in 2005, he has played well over1000 gigs; from Vancouver to Istanbul, New York to Taipei, sharing stages with the likes of Dick Gaughan and Rory Mcleod. From Glastonbury Festival to Canada's North Country Fair, Macedonia's Pivoland and Taiwan's Migration Music Festival, to theatres, pubs, folk-clubs, living-rooms, tunnels and street corners around the world

Coincides with Sunday Lunch. served 12 til 4pm

 

The Anchor Sunday Lunch Menu

2 Courses £14.50 (Children £9.95)

To Start

Crayfish Cocktail
Soup of the Day
Farmhouse Pate

Main Course - A selection of Roasted Meats

Roasted Silverside of Beef with Yorkshire Pudding
Roasted Loin of Pork served with Crackling or Roasted Lamb with mint sauce
Roast Breast of Chicken with Stuffing
A Medley of all 3 Meats with all the extras (+ £3.00)
Portabello Mushroom stuffed with Cheese, olives and Sundried Tomatoes (V)
All Served with Roast Potatoes, Cabbage, Carrots, Cauliflower Cheese, Parsnip Crisps and Gravy.(Subject to seasonal change)

Home Made Desserts  (subject to change)

Apple Crumble (Served with Cream or Ice Cream)
Chocolate Fondant (Served with Cream or Ice Cream)
Cheesecake of the day (served with Custard Cream or Ice Cream)
 
Ice Cream (Cornish, Strawberry or Chocolate)

 

The Anchor Alternative Sunday Lunch

Perfect for Lunch in the Garden - Weather permitting!

A Choice of Roasted Silverside of Beef, Loin of Pork or  Leg of Lamb, Breast of

Chicken Stuffed into in a Warm Crispy Baguette.

Served with Roast Potatoes and a generous serving of Seasonal Salad.

Phone 01227 720392 to book

 



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Jez Hellard and The Djukella Orchestra