T: 01227 720 392

STARTERS

Soup of the day £4.95
Farmhouse Pate with Toast £4.95
Crayfish Cocktail £5.50
Garlic & Stilton Mushrooms with Toast (V) £5.50
Whitebait with a Garlic and Lemon dip £5.50
   

MAIN COURSES - FROM THE GRILL

BURGERS

Build your Own Steak Burger, Veggie Burger or Chicken Fillet 
Served in a Floured Bap with Chips, Homemade Coleslaw and a Salad Garnish.

Plain and Simple (Onions Optional)

£8.00
Extras  
Chedar Cheese £1.00, Blue Cheese £1.00, Brie £1.00, Bacon £1.00, Jalapeno Peppers £1.00, Salsa £1.00, Mushrooms £1.00  

STEAKS

   
8 – 10 oz Sirloin Steak
Served with  Chips Grilled Mushrooms, Tomatoes and Peas or Salad
£14.95
The above available with Peppercorn or Blue Cheese Sauces at £1.50 extra.  
.  
   

TRADITIONAL MAIN COURSES

Bangers and Mustard Mash
With Onion Gravy and seasonal Vegetables
£9.95
Steak and Ale Pie
Served with a Choice of Potatoes and Seasonal Vegetables
£10.50
Steak and Kidney Pudding
Served with a Choice of Potatoes and Seasonal Vegetables
£10.50
Liver, Bacon and Onions
With Mash and Seasonal Veg
£9.95
Home Cooked Ham, Egg and Chips
Served with Peas or Salad
£9.50

Linguine in a Creamy Chicken & Bacon Sauce or Sundried Tomato, Pesto, Peppers, Onions & Basil Sauce (v)
with Parmesan shavings, Served with Garlic Bread

£9.95
Homemade Mushroom Stroganoff (v)
Served with Rice
£9.95

Hunters Chicken, stuffed with Cheese & BBQ Sauce and wrapped in Bacon

Served with Fries and Seasonal Salad

£10.95
Six Sizzling Whole King Prawns
Pan Fried in with Garlic, Lime, Corriander and Chilli Butter, Served with Crusty Bread and Salad
£11.95
   

FISH DISHES

The Anchor Doombar Battered Cod & Chips
Served with Peas and Tartar Sauce
£9.50
Pan Fried Filet of Sea Bass
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£11.50
Poached Scottish Salmon with a Pesto Crust
Served with Seasonal Vegetables or Salad and Sauteed Potatoes
£11.50

PLOUGHMANS

A Baguette served with a generous portion of Salad and Pickles


Cheese (Cheddar, Stilton or Brie)
Home Cooked Gammon Ham
Three Sausages



£8.50
£8.50
£7.95

SALADS

Fresh Leaf Lettuce, Cucumber, Peppers, Tomatoes, Red Onion and Homemade Coleslaw served with Crusty Bread or New Potatoes

Mozzarella, Tomato, Olive and Basil (V)

 

£8.95

Crayfish and Marie Rose Sauce £8.95
Chicken and Bacon Caesar Salad £9.50
Cheese (Cheddar, Stilton or Brie) (V) £8.75
Home Cooked Gammon Ham £9.50

SNACK MENU

Cheesy Garlic Bread - Two Slices £3.50
Sausages served with Fries and Baked Beans, Peas or Salad £7.50
Chicken Goujons served with Fries and a Fresh Green Salad £8.95
Scampi served with Fries and a Fresh Green Salad £9.50
Cheesey Chips (V £3.50
   
Baguettes or Door Step Sandwiches Served with a Salad Garnish and Potato Crisps or a few Chips  
Sausage and Onion £6.95
BBQ or Chilli Chicken £7.25
Cheese with Salad, Onions & Tomato or Pickle £6.95
Ham with Salad, Tomato or Piccalilli £7.25
Bacon and Brie £7.25
Chicken & Bacon £7.25
BLT £7.25
Tuna & Sweetcorn Mayo £7.25
   
   
   
   
Anchor Cheeseboard, Crackers and Pickles £7.50

THE ANCHOR SPECIAL MENU

Available Monday to Friday Lunchtimes 12 til 3pm

Choose 2 courses for just £9.95 or 3 courses for £12.95

 

STARTER

Homemade Soup of the day
Served with Crusty Bread
Farmhouse Pate
With Toast and a Salad Garnish
Whitebait served with Garlic & Lemon Dip

MAIN COURSE

 
Liver, Bacon and Onions
Served with Mash or New Potatoes and Seasonal Vegetables
Home Cooked Ham Egg and Chips
Served with Peas or Salad
Homemade Vegetarian Dish of the day
 
Scampi & Chips
Served with Peas and Tartare Sauce

DESSERTS

Homemade Crumble of the Day
Served with Custard, Cream or Ice Cream
Homemade Desert of the Day
Ice Cream on its own (Strawberry, Chocolate or Vanilla)

We offer smaller servings of most menu items for children under 12 at a reduced price

 

 

The Anchor Sunday Lunch Menu

2 Courses £13.50 (Children £9.50)

To Start

Prawn Cocktail
Soup of the Day
Farmhouse Pate

Main Course - A selection of Roasted Meats

Roasted Silverside of Beef with Yorkshire Pudding
Roasted Loin of Pork served with Crackling or Roasted Lamb with mint sauce
Roast Breast of Chicken with Stuffing
A Medley of all 3 Meats with all the extras (+£3.50)
Roasted Red Pepper, stuffed with Cheese, olives and Sundried Tomatoes (V)
All Served with Roast Potatoes, Cabbage, Swede, Carrots, Cauliflower Cheese, Parsnip Crisps and Gravy.(Subject to seasonal change)

Home Made Desserts  (subject to change)

Apple Crumble (Served with Cream or Ice Cream)
Chocolate Fudge Cake (Served with Cream or Ice Cream)
Cheesecake of the day (served with Custard Cream or Ice Cream)
 
Ice Cream (Cornish, Strawberry or Chocolate)

 

The Anchor Alternative Sunday Lunch

Perfect for Lunch in the Garden - Weather permitting!

A Choice of Roasted Silverside of Beef, Loin of Pork or  Leg of Lamb, Breast of

Chicken Stuffed into in a Warm Crispy Baguette.

Served with Roast Potatoes and a generous serving of Seasonal Salad.

Don't forget your thermals!!

 

 

 

Specials At The Anchor

Monday to Friday

Lunchtime: The Anchor Special 2 or 3 Course Lunch £9.95/£11.95
   
   

Thursday Evenings

Steak Night: Sirloin or Rump .
served with Fries and all of the trimmings (Onion Rings, Mushrooms, Tomatoes, Salad and fries)
£11.95
 

Fish Friday, Lunchtime & Evening

Doombar Battered Cod.
served with Chips and Peas and Tartar Sauce (also available for take-away)
£8.50
 
   

Sundays, 12 til 4pm

The Anchors Legendary Sunday Lunch:
A Choice of 3 Meats Served with Roast Potatoes, Locally Grown Fresh Vegetables with All of the Trimmings.
2 Courses
£13.50
(Children) £9.50
Why not try “The Big One” A medley of all 3 meats with all  of the trimmings, Starter and Desert. £19.00
 

Valentine’s Day Menu

To Start

Fresh Oysters, Smoked Salmon & Homemade Crab Cakes

Baked Camembert to Share served with Toasted Sourdough & Red Onion Marmalade

Teriyaki Chicken Skewers served with a Satay Dip

 

Main Course

Surf & Turf – 4oz Fillet Steak cooked to your liking, Two Lemon & Garlic marinated Langoustines, Roasted Banana Shallot & Dauphnoise Potatoes

Pan Fried Red Snapper Fillet served with a Lemon, Mussels & Saffron infused Risotto

Homemade Gnocchi served with a Creamy White Wine Sauce, Tender Steamed Broccoli & Asparagus, Topped with Parmesan Shavings

 

Homemade Desserts

White Chocolate & Raspberry Crème Brule served with a Brandy Biscuit

Chocolate & Strawberry  Ganache served with Raspberry Sorbet

Or

The Anchor Lovers Cheeseboard to Share

Stilton, Cheddar, Brie & Smoked Cheese served with Crackers, Grapes & Onion Marmalade

 

To Finish

Coffee and Chocolates

 

£75 per Couple

Includes a complimentary bottle of Fizz on arrival

Booking Essential 01227 720392

 

 

The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food The Ancor Inn Wingham | Great Pub Food